http://farm5.static.flickr.com/4097/4934243580_ba0d811339.jpg

http://www.flickr.com/photos/59409381@N00/4934243580/sizes/l/in/photostream/

台灣的咖哩塊市場除了本土的可果美及工研咖哩塊

就是日系的House及S&B咖哩塊

趁著賣場特價的機會

買了在台灣幾個常見的口味

拍了照片供各位參考

大家可以比較一下成分.食譜

以後面對眾多品牌

就可以有選購的依據





1.
House バーモントカレー
House佛蒙特咖哩


這個口味應該是台灣朋友最熟悉的日系咖哩
特色是添加蘋果+蜂蜜
口味偏甜

http://farm5.static.flickr.com/4096/4934224718_ae0dde8530.jpg

清晰大圖

http://www.flickr.com/photos/59409381@N00/4934224718/sizes/l/in/photostream/

http://farm5.static.flickr.com/4117/4933636305_daeeb1b614.jpg

清晰大圖

http://www.flickr.com/photos/59409381@N00/4933636305/sizes/l/in/photostream/




2.
Houseジャワカレー
House
爪哇咖哩


爪哇咖哩
特色是南洋咖哩
口味香辣


http://farm5.static.flickr.com/4143/4933632333_f8e6f8bf11.jpg

清晰大圖

http://www.flickr.com/photos/59409381@N00/4933632333/sizes/l/in/photostream/

http://farm5.static.flickr.com/4120/4933637601_0f53cb049d.jpg

清晰大圖

http://www.flickr.com/photos/59409381@N00/4933637601/sizes/l/in/photostream/




3.
愛思必金牌咖哩
S&B
ゴールデンカレー GOLDEN CURRY


S&B這個牌子台灣朋友可能比較少接觸
但是House跟
S&B 可是日本的兩大咖哩品牌

金牌咖哩的特色
是加了30多種的香料
口味的豐富多層次也是自然

http://farm5.static.flickr.com/4073/4933633691_a98a183aba.jpg

清晰大圖

http://www.flickr.com/photos/59409381@N00/4933633691/sizes/l/in/photostream/


http://farm5.static.flickr.com/4140/4933638801_1abcec4946.jpg

清晰大圖

http://www.flickr.com/photos/59409381@N00/4933638801/sizes/l/in/photostream/




4.
S&B
とろけるカレー
愛思必特樂口野菜咖哩


とろける特色是加入了10種野菜
口味當然也是十分濃厚

http://farm5.static.flickr.com/4143/4934229288_8a0952c236.jpg

清晰大圖

http://www.flickr.com/photos/59409381@N00/4934229288/sizes/l/in/photostream/

http://farm5.static.flickr.com/4101/4934234558_1021307144.jpg

清晰大圖

http://www.flickr.com/photos/59409381@N00/4934234558/sizes/l/in/photostream/

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